Wedding date

Change year

Snowdrop Package *

Marry at the Moat House between January and March 2020 from £4500
60 daytime and 80 evening guests

(offer valid from 1st January 2019 – 31st March 2020)

Choose a three course meal of the same choice for all of your guests

    Snowdrop Package *

    Marry at the Moat House between January and March 2020 from £4500
    60 daytime and 80 evening guests

    (offer valid from 1st January 2019 – 31st March 2020)

    Choose a three course meal of the same choice for all of your guests

      Wedding date *

      Price *

      £4,500.00

      Package includes: *

      • Complimentary civil room hire
      • Chair covers and table linen
      • Candelabras, table mirrors and tea lights
      • Red carpet arrival
      • Dedicated member of staff to act as Master of Ceremonies
      • Stunning photographic opportunities
      • Complimentary use of cake stand and knife
      • Complimentary venue styling consultation
      • Complimentary overnight accommodation in our bridal suite

        Arrival Drinks choose from *

        • • Winter Cocktails
        • • Spiked Hot Chocolate

          Arrival Canapé *

          Hot soup and cheese toastie

            Starters *

            • • Prawn cocktail, fennel slaw, gem lettuce, lobster mayonnaise, granary bread;
            • • Pressed terrine of ham and pea, parsley emulsion, radish, cauliflower piccalilli;
            • • Warm tart of mozzarella, balsamic, roasted figs, cherry vine tomatoes, toasted pine nuts, watercress;
            • • Warm tart of mozzarella, balsamic, roasted figs, cherry vine tomatoes, toasted pine nuts, watercress;
            • • White onion, Old Rascal cider and sage soup served with Lincolnshire Poacher cheese croûtes.

              Mains *

              • • Prosciutto wrapped pork fillets, potato and sage gratin, chantenay carrots, baked apple purée, grain mustard sauce
              • • Corn fed chicken, potato fondant, leeks and bacon, tarragon cream sauce
              • • Traditional roast served with all the trimmings:
              • • Roast pork loin, sage and onion stuffing
              • • Roast turkey, bacon wrapped chipolata

                Desserts *

                • • Sticky toffee and date pudding, toffee sauce, pecan nut ice cream
                • • Banoffee parfait, bananas, caramel, chocolate
                • • Apple tart, butterscotch sauce, calvados ice cream

                  Coffee and Mints *

                    Meal and Toast Drinks  *

                    • • Glass of house red or white wine
                    • • Glass of prosecco to toast

                      Evening Buffet *

                      • • Hot BBQ pulled pork rolls, potato wedges, coleslaw

                        * Required Fields

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